Shopping Cart
Vegetable Risotto with Tofu, Pro Ration | Adventure Menu
A VEGAN, plant-based, field-ready meal that doesn’t feel like a compromise — Vegetable Risotto with Tofu packs 54% vegetables, 25% parboiled rice, and 20% tofu into a satisfying, savory risotto-style dish. Seasoned with Provençal herbs, a touch of chilli, and classic spices,
Vegan meal with 20% tofu (plant protein)
54% vegetables for a hearty, well-rounded bite
Rice-based meal for steady energy
Ingredients
Vegetables (54%) (green beans, baby carrots, peas, corn, tomatoes, onions, peppers), parboiled rice (25%), tofu (20%) (soya, sea salt Nigari), canola oil, salt, provencal herbs, caraway, pepper, chilli.
Allergens: Soybeans.
Nutritional values (per 100 g)
- Energy: 392 kJ / 1648 kJ (as provided)
- Fat: 2.8 g (of which saturates: 1.9 g)
- Carbohydrates: 1.2 g (of which sugars: 9.2 g)
- Protein: 5.3 g
- Salt: 0.53 g
Storage & handling
Store in a dry, dark place. Recommended storage temperature: below 30°C. Protect from frost. Once opened, refrigerate and consume within 24 hours. Check the upper packing edge for the expiration date.
574
10 Items
No reviews
Comments (0)
No customer reviews for the moment.
Tap to zoom
