- New
Bread Pudding with Apples & Cinnamon blends French bread (25%) with apples (22%), milk, curd cheese, butter, and egg for a rich, satisfying pudding-style dish. Lightly finished with cinnamon, it’s an ideal breakfast option, morale boost dessert, or quick energy meal for outdoor trips and long-term storage.
Comfort-style sweet meal with 25% bread and 22% apples
Creamy texture with milk, curd cheese, butter, and egg
Great as a breakfast, dessert, or “energy + morale” meal outdoors
Ingredients
French bread (25%) (wheat flour, water, yeast, canola oil, salt, sugar, malt flour), apples (22%), milk, curd cheese, sugar, egg, butter, salt, cinnamon (0.01%).
Allergens: Cereals containing gluten, milk, eggs.
Nutritional values (per 100 g)
- Energy: 709 kJ / 2976 kJ (as provided)
- Fat: 4.8 g (of which saturates: 2.9 g)
- Carbohydrates: 8.0 g (of which sugars: 7.0 g)
- Protein: 12.6 g
- Salt: 0.126 g
Storage & handling
Store in a dry, dark place. Recommended storage temperature: below 30°C. Protect from frost. Once opened, refrigerate and consume within 24 hours. Check the upper packing edge for the expiration date.